Greenhouses — from the greenhouse to the table
Vegetables and leafy greens grown under cover with drip irrigation, all year round. MIG is ready to finance greenhouse projects from the greenhouse to the table — starting, as always, with the offtakers.
Overview
Protected cultivation grows more food on less land, with less water and a harvest that does not depend on the season. Vegetables and leafy greens grown under cover, with drip irrigation, can be harvested all year round and sold close to where they are grown.
What MIG offers
MIG is ready to finance greenhouse projects from the greenhouse to the table: the structure and irrigation, the working capital for the first cycles, and the offtake to retail and food-service buyers that makes the project bankable. As always, we start by evaluating the offtakers and take it from there — a greenhouse is financeable when its harvest is already sold.
Who this is for
Growers, cooperatives and developers who want to build or expand intensive production and need long-term finance matched to the crop cycle.