MIG International Ltd is seeking a Quality Engineer with at least 7 years of experience in food processing of fresh and frozen products. The ideal candidate must have experience in Halal, GACC, FDA approval processes, and be fluent in English and Thai. The Quality Engineer will be responsible for ensuring that our food products meet the highest standards of quality and safety.

Key Responsibilities:

• Ensuring compliance with regulatory requirements and industry standards for food safety and quality
• Developing and implementing quality control procedures and processes
• Conducting audits and inspections of food processing facilities to identify and address quality and safety issues
• Providing technical support to production teams to ensure that quality standards are met
• Investigating and resolving customer complaints related to product quality
• Developing and implementing corrective actions to address quality issues
• Conducting training sessions for staff on quality control procedures and processes
• Collaborating with other departments to ensure that quality control procedures are followed throughout the production process

Requirements:

• Minimum of 7 years of experience as a Quality Engineer in food processing
• Experience in Halal, GACC, FDA approval processes
• Fluent in English and Thai
• Strong knowledge of food safety and quality standards
• Excellent analytical and problem-solving skills
• Ability to work independently and as part of a team
• Good communication and interpersonal skills

Food Engineer Responsibilities:

We expect the candidate to perform duties relating to the processing, packaging, and delivery of food and agricultural goods. The job role can involve many activities, including designing more environmentally friendly packaging and ensuring food safety and quality.

As a food engineer, you may need to incorporate the principles of engineering, science, and marketing to develop creative solutions to recurrent challenges that might occur during the food production process.

As a candidate for this role, you may work for different of the group’s portfolio companies, including food production companies, packaging firms, and agro products.

Additionally, as a quality engineer, key responsibilities include:

• creating and testing processes for packaging, processing, and preserving food items, as well as conducting research to develop new food and pharmaceutical products.
• Providing technical and marketing support to food manufacturing companies and collaborating with other professionals in the industry is also important.
• Developing solutions to challenges arising in food manufacturing and distribution processes and improving the efficiency of food production is another crucial aspect of the job.
• Conducting tests on new products to determine their shelf life, nutrient retention, taste, and smell is necessary to ensure the maintenance of business quality standards.
• Designing equipment to meet specific product requirements, such as machinery for cutting vegetables or dispensing beverages, is also a responsibility.
• Evaluating new food processing technologies and equipment to ensure they meet industry standards and revising existing production processes to match current technological advancements is a final key responsibility.

If you meet the above requirements and are interested in joining our team, please submit your CV and references to careers@mig-corp.com. We look forward to hearing from you.

We are an equal opportunity company and do not discriminate against any employee or applicant for employment on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected status. All qualified applicants will receive consideration for employment.